Rwanda Mahembe Murundo

This is a traditional washed coffee from Nyamasheke, Rwanda, produced by smallholder farmers in association with Furaha Umwizeye’s Kivubelt Murundo washing station.

The flavor profile is sweet and balanced while still exuding nuanced and unique flavors. We enjoyed the coffee’s brown sugary sweetness, its softer autumnal fruit notes like spiced apple and pear, and the warming allspice and black tea finish.